Ingredients:
200g of unsalted butter at room temperature
3/4 cup of your favorite sugar
2 teaspoons of matcha or detox powder
1 teaspoon of vanilla extract
A pinch of salt
3 cups of flour (I used white spelt flour)
Preparation:
In a stand mixer, combine the butter, sugar, and matcha or detox powder. Beat well for 5 minutes, until light and creamy. Add the vanilla, salt, and flour. Beat until incorporated, being careful not to overmix. Turn onto a work surface, dust with flour, and roll out the dough with a rolling pin.
Sprinkle with flower petals. Roll over again to adhere.
The trick to getting the petals to stick well is to put them in the freezer.
Preheat the oven to 170 degrees.
When the oven is hot, place the cookies on a baking sheet lined with parchment paper. Bake for 10 to 12 minutes, or until golden brown. Let cool to firm up.
Want to know more about the benefits of Matcha? Read here .
