Lime and Matcha Mousse

A delicious (and healthy) lime mousse recipe with an extra -Matcha!! You won't want to miss this delicious summer-flavored recipe.

I hope you enjoy it.

Ingredients

Serves 4

• 2 cups raw, soaked cashews

• 2 ripe but firm avocados

• 1/4 cup sweetener to taste (honey, coconut sugar, maple syrup...), optional

• 1 lime, zest and juice

• 1/4 cup coconut cream (the top thickens when you open a can of coconut milk)

• 1 and 1/2 teaspoons of matcha

• 2 pipettes full of dropsDetox

• pinch of fleur de sel

• 2 dessert spoons of cocoa butter or melted coconut oil

Preparation

1. Place all the ingredients except the cocoa butter or coconut oil in a blender jug. Blend until the mixture is creamy and lump-free. Add more coconut milk if necessary.

2. Add the cocoa butter or coconut oil and blend again to incorporate.

3. Divide into glasses. Store in the fridge for 1 hour or until cold and firm. Sprinkle with more lime zest before serving.

TIP * Learn more about matcha here.