Lime and Matcha Mousse

A delicious (and healthy) lime mousse recipe with an extra -Matcha!! You won't want to miss this delicious summer-flavored recipe.

I hope you enjoy it.




Serves 4

  • 2 cups raw, soaked cashews

  • 2 ripe but firm avocados

  • 1/4 cup sweetener to taste (honey, coconut sugar, maple syrup...), optional

  • 1 lime, zest and juice

  • 1/4 cup coconut cream (the top thickens when you open a can of coconut milk)

  • 1 and 1/2 teaspoons of matcha

  • 2 pipettes full of dropsDetox

  • pinch of fleur de sel

  • 2 dessert spoons of cocoa butter or melted coconut oil



  1. Place all the ingredients except the cocoa butter or coconut oil in a blender jug. Blend until the mixture is creamy and lump-free. Add more coconut milk if necessary.

  2. Add the cocoa butter or coconut oil and blend again to incorporate.

  3. Divide into glasses. Store in the fridge for 1 hour or until cold and firm. Sprinkle with more lime zest before serving.

TIP * Learn more about matcha here.