A delicious (and healthy) lemon mousse recipe with an extra touch - Matcha !! You won't want to miss this delicious, summery recipe.
I hope you like it.
Ingredients
Serves 4
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2 cups of raw cashews, soaked
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2 ripe but firm avocados
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1/4 cup sweetener of your choice (honey, coconut sugar, maple syrup, etc.), optional.
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1 lime, zest and juice
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1/4 cup coconut cream (the top thickens when you open a can of coconut milk)
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1 and 1/2 teaspoons of matcha
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2 pipettes filled with Detox drops
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a pinch of fleur de sel
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2 tablespoons of melted cocoa butter or melted coconut oil
Preparation
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Place all ingredients, except cocoa butter or coconut oil, in a blender. Blend until smooth and lump-free. Add more coconut milk if needed.
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Add the cocoa butter or coconut oil and beat again to incorporate.
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Divide into glasses. Refrigerate for 1 hour or until chilled and firmer. Sprinkle with more lime zest before serving.
TIP * Learn more about matcha here .