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Açaí and cocoa bowl

Tigela de açaí e cacau - MPL beauty

This bowl, which you can make for breakfast or a snack, is packed with beauty nutrients and antioxidants that help prevent premature aging and strengthen collagen.

I would say this should be a recipe to consume during these summer months, as it prepares the skin for the sun, hydrating it from the inside out and protecting it against harmful UV rays through its antioxidants. Perfect for gaining energy and achieving supple, luminous skin.

I hope you like it ♡

Serves 2

4 teaspoons of açaí

2 cups of frozen blueberries

2 frozen bananas

¼ cup coconut milk, plus more if needed.

3 tablespoons of raw cocoa powder

Toppings

1 banana, sliced

¼ cup of granola

2 tablespoons of goji berries

2 tablespoons of macadamia nuts (or other nuts) broken into pieces

2 tablespoons of cacao nibs

2 tablespoons of grated coconut

A pinch of ground cinnamon

a generous spoonful of creamy peanut butter

Place the açaí, blueberries, banana, coconut milk, and raw cocoa powder in a blender. Blend until you have a thick, creamy mixture. Add more coconut milk if needed to achieve your desired consistency. Divide into bowls and top with your favorite toppings.

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