Creamy chocolate mousse cake recipe with coffee crème

Today, I share one of my most beloved and classic recipes: the Chocolate mousse cake. A true creamy chocolate cake Inside, perfect for those who love chocolate!

Who can resist a chocolate cake With a creamy texture and intense flavor? This recipe has little flour and sugar, which makes the flavor of chocolate stand out. For those who like coffee in desserts, it includes a delicious coffee crèmebut they can choose to serve the simple or with Greek yogurt.

I hope you enjoy it! ♡

Cake ingredients:

• 400g of good quality chocolate
• 125g of unsalted butter
• 4 Big eggs
• 1 tablespoon of sugar
• 1 tablespoon of flour without yeast

Ingredients for the coffee crème:

• 200g of mascarpone
• 1 tablespoon of coffee powder
• 2 tablespoons of powdered sugar

Preparation mode:

1. Preheat the oven at 200ºC and line a spring shape with parchment paper. Grease with butter and set aside.
2. Melt the chocolate and butter in a water bath, mix until a homogeneous mixture. Remove from heat and let cool slightly.
3. In a bowl, beat the eggs with sugar using an electric mixer for 8 - 10 minutes, until triple in volume and the mixture is thick.
4. Gently incorporate the flour into the egg mixture, followed by the melted chocolate.
5. Pour the preparation in previously prepared form and bake for 12 minutes.
6. Remove the cake from the oven and wipe a knife around to loosen the cake. Remove the rim from the pan and place the cake in the fridge to cool for 1 hour (this step is essential to ensure the mousse texture).

Preparation of the coffee crème:

1. Mix all the ingredients in a bowl and beat well until you get a smooth and creamy cream.

Tips to serve:

Serve the chocolate mousse cake with the coffee crème For an extra touch of flavor, or, if you prefer something lighter, follow with Greek yogurt.