Measure: Use the bamboo spoon to add a small amount of Matcha or today's powder to the bowl.
Beat: Add hot water and beat vigorously in “W” movements with the bamboo scout until it creates foam.
Saborment: Enjoy the soft and earthy flavors and enjoy your moment of tranquility.

How to clean:
Bowl: Wash with warm water and smooth soap. Avoid the dishwasher to preserve the enamel.
Beater: Rinse with warm water and let it dry in the holder. Do not use soap.
Spoon: Clean gently with a damp cloth and dry well.

Matcha Latte recipes
Hot latte matcha:

Ingredients:

3.5g of Matcha powder
60ml of hot water (80 ° C)
240ml of milk (or plant alternative)
Optional: honey or agave syrup
Instructions:

Sift the Matcha powder into the bowl.
Add the hot water and beat vigorously in “W” movements until it creates foam.
Heat the milk, add it to the bowl and beat until you get a smooth mixture.
Sweeten to taste and enjoy.
Matcha Latte ice cream:

Ingredients:

3.5g of Matcha powder
60ml of hot water (80 ° C)
240ml of cold milk (or plant alternative)
Ice cubes
Optional: Sweetener
Instructions:

Sift the Matcha powder into the bowl.
Add the hot water and beat until you get a smooth mixture.
In a glass, add the ice cubes and the cold milk, then pour the beaten matcha over.
Sweeten to taste and stir.