Chocolate Tart

The dessert you'll most want to make this summer. Super quick and easy, and very delicious!

A pie with a gluten-free almond base, with a creamy chocolate filling and dotted with rose petals.

What we love most is that it is full of ingredients that are good for us, not only for stress and anxiety but also for the skin.


(Serves 4)


  • 2 cups almond kernels chopped to a mixture resembling coarse breadcrumbs
  • 2 dessert spoons ofCalm
  • 1/4 cup sweetener of your choice (medjool dates, honey, maple syrup)
  • 1/4 cup ofcocoa buttermelted
  • 1 teaspoon vanilla essence
  • 1 pinch of fine salt


  • 1/4 cup ofcocoa powder
  • 2 dessert spoons ofCalm
  • 1 cupcocoa butter melted
  • 1/2 cup of a liquid sweetener of your choice (honey, maple syrup...
  • 4 pipettes filled with Beauty Drops
  • 1 teaspoon vanilla essence


  1. Start by making the base. Place all the ingredients in a food processor and beat until you have an even, sticky dough. Press with your fingers to spread the dough and create an even layer, in a small tart pan that has a removable bottom. Store in the refrigerator while you make the filling.
  2. To make the filling, put all the ingredients in a blender. Blend until creamy and lump-free. Taste and see if it is sweet enough. Adjust if necessary. Pour the filling into the prepared base. Tap the tart pan lightly on the counter to release all air bubbles.
  3. Store in the refrigerator for two hours or until firm. Before serving, decorate with dried rose petals.