A gluten-free almond-based tart with a creamy chocolate filling and dotted with rose petals.
What we like most is that it's full of ingredients that are good for us, not only for stress and anxiety but also for our skin. 
Ingredients:
(Serves 4)
Base
- 2 cups of chopped almond crumbs, ground until you obtain a mixture that resembles coarse breadcrumbs.
- 2 dessert spoons of Calm
- 1/4 cup sweetener of your choice (Medjool dates, honey, maple syrup)
- 1/4 cupcocoa butter , melted
- 1 teaspoon of vanilla extract
- 1 pinch of fine salt
Filling
- 1/4 cup cocoa powder
- 2 dessert spoons of Calm
- 1 cup meltedcocoa butter
- 1/2 cup of a liquid sweetener of your choice (honey, maple syrup…
- 4 pipettes filled with Beauty Drops
- 1 teaspoon of vanilla extract
Preparation:
- Start by making the base. Place all the ingredients in a food processor and blend until a smooth, sticky dough forms. Press down with your fingers to spread the dough and create an even layer in a small, removable-bottom baking pan. Refrigerate while you prepare the filling.
- To make the filling, place all ingredients in a blender. Blend until creamy and smooth. Taste and check if it's sweet enough. Adjust if necessary. Pour the filling into the prepared base. Gently tap the baking pan on the counter to release any air bubbles.
- Refrigerate for two hours or until firm. Before serving, garnish with dried rose petals.