Although I'm not a fan of alcoholic drinks, I have to confess that Constança Cordeiro's work arouses my curiosity! The cocktails he creates in his bars Toca da Raposa and Uni , both in Lisbon, combine drinks distilled by them and seasonal ingredients (harvested by the staff!), in a menu that changes regularly, depending on the seasons - just like a good restaurant , for me, it does with food. Furthermore, Constança creates drinks for other bars and restaurants and also has a podcast - No Floating Ice . There is a lot to know about her and the things she creates and inspires her, and now one more, in today's De Dentro Para Fora. I hope you enjoy!

TO BE

Sign: Sagittarius.

Season: Early Spring.

One color: Blue.

A book: Inês's braid - Rosa Lobato Faria.

A film: Bones and all.

A song: Harvest moon - Neil young.

A podcast: Ar fresco Salvador Martinha.

An object: Salazar Spatula.

Favorite place in the world: A spot at the Montargil dam.

TO CREATE

Who and what inspires you? People with passion and nature.

What do you still need to create? A lot of things!

How to maintain creativity: Knowing how to stop and disconnect.

TO LIVE

First thing to do when waking up: Walk Elvis - my dog.

How to relax at the end of the day: Watch the series - The Office US version.

A place to disconnect: Alentejo.

Favorite physical exercise: Tennis.

How you release stress: Being with friends and a glass of wine.

A woman who inspires you: Beatriz Jardinha.

NOURISH

What you always have in the fridge: Aromatic herbs.

Dinner-saving recipe: Salted sea bass.

Favorite drink: Ginger ale with sparkling wine.

Favorite snack: Mini corn tortillas with rosemary.

Favorite restaurant: Prado.

Favorite cookbook: The Noma guide to Fermentation.

TO CARE

Beauty icon: Sharon Stone.

An essential piece of clothing: A long sleeve T-shirt from Toca da Raposa.

Favorite MPL'beauty product: The body highlighter.

How do you feel more beautiful? When I'm happy.