If you don't already have a matcha ritual , now is the time to start. This ancient superfood not only replaces coffee in a balanced way, without energy spikes or anxiety, but also provides powerful antioxidants, anti-inflammatory benefits, and increased focus and mental clarity .
And forget the basics. These viral matcha latte and refreshing drink recipes will transform the way you enjoy this super beverage.
The key to a perfect matcha ? Use organic, ceremonial-grade matcha and prepare it correctly. If you've ever tried making a matcha latte and ended up with lumps or a bitter taste, you probably didn't mix the powder correctly or didn't use the right type of matcha .
The Essential Kit for Making Perfect Matcha
To achieve that ultra-creamy texture and balanced flavor, you need the right utensils. Our Matcha Kit includes:
- Chasen (hula hoop whisk) – Essential for dissolving the powder and creating a smooth, airy foam. The secret to a lump-free matcha latte.
- Chawan (traditional bowl) – The perfect bowl for mixing matcha with hot water, ensuring it dissolves properly before adding other ingredients.
- Chashaku (bamboo spoon) – Measures the exact dose of matcha to avoid waste and ensure the perfect ratio.
- Organic Ceremonial Grade Matcha (see here) – Made from the softest leaves of the plant, it has a naturally sweet and smooth flavor, without bitterness. The difference between regular matcha and a quality ceremonial matcha lies in the flavor and benefits.
Now that you have the right tools , let's get to the recipes.
Matcha Cloud Latte
The viral latte of the moment. Super creamy, velvety, and with that perfect texture worthy of specialty coffee.
What you will need:
- 1 teaspoon of ceremonial matcha
- 2 tablespoons of hot water (70-80°C)
- Cream or coconut cream (for a vegan version)
- 1 tablespoon of coconut sugar or honey
- 200 ml of milk (oat or almond milk works well)
- Ice
How to prepare:
- Mix the Add the matcha and hot water to the bowl (chawan) and whisk with the chasen in a W motion until completely dissolved and frothy.
- Separately, whip the heavy cream or coconut cream until light and fluffy.
- Fill a glass with ice, add the milk, and then the matcha foam.
- Finish by sprinkling whipped foam on top for a "cloud" effect.
Matcha Lemon Soda
The most refreshing and energizing drink for hot days. If you like citrus drinks, this will be your new favorite.
What you will need:
- 1 teaspoon of ceremonial matcha
- 2 tablespoons of hot water
- 200 ml of sparkling water
- 1 tablespoon of fresh lemon juice
- Ice
- Sweetener (optional)
How to prepare:
- Mix the matcha and hot water with the chasen until dissolved.
- Fill a glass with ice, add the lemon juice and sparkling water.
- Pour the matcha slowly to create a gradient effect.
Matcha Earl Gray Sea Salted Latte
The perfect combination of sophistication and comfort . Earl Grey tea adds floral notes, and fleur de sel balances the sweetness.
What you will need:
- 1 teaspoon of ceremonial matcha
- 2 Earl Grey tea bags (for the syrup)
- 200 ml of warm milk
- 2 tablespoons of hot water
- ½ teaspoon of fleur de sel
- 1 tablespoon of honey, vanilla syrup, or maple syrup
- Ice (optional)
How to prepare:
- Make a syrup by boiling 200 ml of water and steeping the tea bags. Then, mix with honey or maple syrup.
- Mix the matcha with hot water in the chawan bowl and whisk with the chasen .
- In a glass, mix the Earl Grey syrup, milk, and matcha.
- Finish by sprinkling fleur de sel on top.
Matcha Strawberry Latte
The perfect combination of the sweet taste of strawberries and the intensity of matcha . A vibrant and nutritious latte.
What you will need:
- 5 crushed fresh strawberries
- 1 teaspoon of ceremonial matcha
- 2 tablespoons of hot water
- 200 ml of milk
- Ice
- Sweetener (optional)
How to prepare:
- Mash the strawberries with a fork or food processor.
- Mix the matcha and hot water with the chasen .
- Fill a glass with ice, add the milk, and then the strawberry puree.
- Finish by sprinkling matcha on top to create layers.
Matcha Coconut Slush
If you're looking for a tropical summer drink, this version is perfect.
What you will need:
- 1 teaspoon of ceremonial matcha
- 150 ml of coconut milk
- 1 tablespoon of honey or maple syrup
- 1 cup of ice
How to prepare:
- Mix the matcha and hot water with the chasen until dissolved.
- Blend the coconut milk with ice and honey in a blender until it forms a drizzle-like texture.
- Pour into a glass and top with matcha.
Matcha, Right, Makes All the Difference
For authentic results and all the antioxidant benefits, use an organic ceremonial matcha ( see here ). For the perfect texture, use the accessories from our Matcha Kit ( see here ).
Which one will you try first? Comment below!
