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Tropical Granita with Mint and Ginger

Granizado Tropical com Hortelã e Gengibre - MPL beauty

This granita is one of those easy-to-prepare recipes that tastes great on these summer days.

Ingredients:

Serves 6 to 8 people.

1 peeled and prepared pineapple
2 oranges, peeled and cut into pieces
1 cup of fresh passion fruit pulp
1 piece of ginger (2cm or to taste)
1 teaspoon of Immunity
4 to 10 mint leaves (to taste)

Preparation:

1. Place all the fruit, ginger, Immunity , and mint in a food processor and blend until smooth. Taste and sweeten with honey or maple syrup if needed.

2. Pour the mixture into a large, shallow plastic container. Cover and freeze. Remove from the freezer every 1 to 2 hours and fluff with a fork to break up the ice. Do this at least 3 times.

To serve, use a fork to scrape the surface to loosen the...
Melt the ice and make a granita. Serve.

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