These Christmas cookies They are perfect for cold days and ideal for sharing with those who like the most. They are crispy on the outside and with a humid texture inside, similar to brownies - a true treat! Without flour, they are also a great option for those who avoid gluten. And the best? You can add wound, a powerful overlooking that transforms this recipe into a true gift for well-being.

Why Add Wound?

Wound It is a medicinal mushroom known as the "King of Mushrooms" for its numerous health benefits. Add these cookies not only increases their nutritional value, but also contributes to:

• Protect against the effects of blue light: Chaga contains melanin, a powerful antioxidant that helps protect the skin and eyes from damage caused by excessive exposure to blue light, issued by screens and digital devices.
• Strengthen the immune system: Chaga is rich in antioxidants that help protect the body against oxidative stress.
• Increase natural energy: Ideal for colder days when energy needs reinforcement.
• Promote skin health: With anti-inflammatory and antioxidant properties, Chaga helps improve skin aspect, making it brighter and healthier.
• Support the overall balance of the body: Chaga is an adaptogen, which means it helps the body adapt to stress and promotes balance.

Combined with ingredients such as the raw cocoa And the almonds, these crackers become a small luxury that takes care of yourself from the inside.

Christmas cookies recipe with Chaga

Ingredients (makes 20 crackers)

• 250 g of ground almonds (almond flour)
• 200 g of sugar (can reduce if you prefer)
• 40 g of powdered sugar
• 40 g of raw cocoa powder
• 1 teaspoon of orange scrape
• 1½ tsp of cardamom
• 1 teaspoon of wound (optional but recommended)
• ¼ tsp of thin salt
• 2 egg whites (preferably biological)
• 1 teaspoon vanilla

Preparation

1. Mix the dry ingredients:
   Put all ingredients except the egg whites and vanilla in a bowl. Mix well with a mixer (using the shovel) at medium speed.

2. Add the liquids:
   With the mixer working, add the egg whites and vanilla. Beat for 2 minutes until the dough forms a ball.

3. Refrigerate the dough:
   Form a circle with the dough, wrap on adherent paper and place in the fridge for at least 1 hour (or overnight).

4. Prepare the cookies:
   Preheat the oven at 170 ° C and line a tray with parchment paper. Extend the dough between two sheets of parchment paper (to prevent it from gluing) until a thickness of 1.5 cm.

5. Cut and sprinkle:
   Cut the cookies with the cutters you prefer and place them on the board. Sprinkle with a little sugar on top.

6. Cook:
   Bake for 10 to 12 minutes or until the bases are slightly golden and wet centers.

7. Finish:
   Let it cool completely and, if desired, sprinkle with powdered sugar.

Extra Tips

• Do in advance: The dough can be frozen up to 3 months. Just leave at room temperature before extending.
• Customize the flavors: Try replacing the cardamom with cinnamon or ginger to vary the aroma.
• Perfect Gift: Pack the cookies in bags or beautiful boxes to offer as homemade Christmas gift.

Why make this recipe?

These Christmas cookies are not just delicious; They are also a way of taking care of yourself and those who like it most. With the benefits of woundThey become a functional dessert that combines taste and well-being.

Optimize your Christmas with more health and taste

Prepare these cookies for a more special and careful Christmas. Find out other recipes functional and well-being tips in our blog.