Now that summer is here, it's time to use those ice cream molds you probably have stored away in some cupboard. I guarantee they're much easier and quicker to make than you think!
The "extra benefits" of these ice creams are that they help the skin and body stay more hydrated from the inside out, and enhance not only sun protection but also skin regeneration. Besides being popular with young people, these homemade recipes are much tastier, more creative, and healthier! 
Ingredients:
(Serves 12)
Ice cream molds and sticks (or straws if you don't have them)
2 cups of coconut milk (the canned kind)
2 tablespoons of sweetener to taste (honey, maple syrup, whatever you like best)
1 teaspoon of beauty drops
1 teaspoon of cardamom powder
1/2 teaspoon of Pure Beauty
1/2 teaspoon of vanilla extract or seeds from one vanilla bean
1 cup of raspberries
Combine the coconut milk, sweetener, Beauty drops, cardamom, Pure Beauty , and vanilla in a blender and blend until smooth and creamy.
Distribute the raspberries among the molds. Pour the coconut mixture over the raspberries until full. Insert the sticks. Freeze for 3 to 4 hours, until firm.
When ready, quickly rinse the molds in hot water to help release the ice cream. They can be stored in the freezer for up to 1 month.