Now that summer is here, it's time to use those ice cream molds that you may have stored in a cupboard. I guarantee they are much easier and quicker to make than you might imagine!

The “extra benefits” of these ice creams are that they will help the skin and body become more hydrated from the inside out, and enhance not only sun protection but also skin regeneration. In addition to being a hit with younger children, these homemade recipes are much tastier, creative and healthier!



Ingredients:
(Serves 12)

Ice cream molds and sticks (or straws if you don't have them)

2 cups of coconut milk (canned)

2 tablespoons sweetener to taste (honey, maple syrup, whatever you like)

1 teaspoon of Beauty drops

1 teaspoon of cardamom powder

1/2 teaspoon of Pure Beauty

1/2 teaspoon vanilla extract or seeds from a vanilla pod

1 cup of raspberries

Mix the coconut milk, sweetener, drops of Beleza, cardamom, Beleza Pura and vanilla in a blender and blend until you obtain a smooth and creamy mixture.

Distribute the raspberries among the molds. Pour the coconut mixture over the raspberries until full. Insert the sticks. Freeze for 3 to 4 hours, until firm.

When they are ready, quickly rinse the molds under hot water to help loosen the ice cream. They will keep in the freezer for up to 1 month.