Coffee Cheesecake

I am not a coffee maker… except for desserts. Tiramisu It's my usual favorite, but this cheesecake is not behind. Made only with vegetable ingredients and a super creamy filling that melts in the mouth. You really have to try it!


Coffee cheesecake



For 8 people


  • 1 1/2 cup of macadamias or marnate nuts

  • 2 grains of coffee

  • 1 teaspoon of raw cocoa powder

  • 1 cup of non -pit

  • 1 pinch of cardamom

  • 1 pinch of vanilla

  • 1 pinch of salt

For the filling

  • 2 cups of soaked cajjus*

  • 1/2 cup of coffee

  • 1/2 cup of Cocoa butter melted

  • 1/3 cup of a sweetener to taste (syrup, honey, coconut sugar….)

  • 1 tablespoon of coffee beans

  • 1/2 spoon of raw vanilla coffee powder

  • 1 pinch of salt flower


  1. Put the macadamias and coffee beans in a kitchen robot. Make until smaller pieces.

  2. Add the remaining ingredients and continue to grind until the dough begins to turn on.

  3. Grease a round shape (20cm, with removable rib) or several small with coconut oil. Line the base with parchment paper if you prefer. Place the mixture at the base and press with your fingers so that it is a uniform layer. Store in the fridge.

  4. For the filling, place all the ingredients in a blender and beat a few minutes until a thick and creamy mixture. You can add some coconut cream to get the desired consistency. Prove and adjust the flavor if necessary.

  5. Pour the mixture over the base. Store in the freezer about 2 hours or until firm (enough to slice). Serve immediately or store in the fridge up to 3 days.


*Put warm water filtered into a bowl and add one tablespoon of salt. Stir to dissolve. Put the walnuts/the cashews in the cup - the water has to cover them. Soak between 6 to 24 hours. If the temperature is too high, let them soak in the fridge, so as not to be bitter. Tongue helps inhibit enzymes that interfere with nutrient absorption and salt helps activate good enzymes essential to our digestion. You can use this technique to soak any walnut/seed.