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Bolo Anti-Aging

Anti-Aging Cake

The cake we should all try. In addition to being delicious, it is good for the skin.

This cake has been one of the most requested to share here on the blog. I hope you like it and make it when you have some time to relax in the kitchen.

Anti-Aging Cake

serves 10


  • 200g unsalted butter

  • 180g brown or brown sugar

  • 4 eggs

  • 150g wholemeal or spelled flour

  • 150g almond kernels (ground almonds)

  • 1 teaspoon of baking powder

  • 50g of sliced ​​almonds

  • 4 tablespoons of honey

  • 1 tablespoon of Pure Beauty


  1. Heat the oven to 170º. Grease a springform pan with butter, line the base with parchment paper and set aside.

  2. Beat the butter and sugar in a large bowl until fluffy and creamy. Beat the eggs, one at a time, adding a tablespoon of flour with each one. Add the almond kernels and Beleza Pura with a large spoon. Sift the remaining flour and yeast over the top and mix gently.

  3. Pour the batter into the prepared pan, leveling the top. Sprinkle evenly with the sliced ​​almonds. Bake for 45 minutes or until a toothpick comes out clean when inserted into the center.

  4. Remove the cake from the oven. While still hot, drizzle in the honey, trying to do it evenly. Let cool slightly before serving. Pairs well with natural Greek yogurt and fresh raspberries.

Tip: Pure Beauty consumed daily promotes skin elasticity. Helps to have healthier, softer and more luminous skin.