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Blueberry and cardamomo muffins

I love these muffins! Made with high quality ingredients, they are perfect for a breakfast or a healthy snack. A tasty and nutritious option !!



Makes 12
INGREDIENTS:

1 ½ cup almond flour
1 ½ cup of mirror flour without yeast
½ cup of coconut sugar (or acer syrup)
2 tablespoons of grated coconut
1/2 teaspoon cardamom
1 teaspoon of yeast powder
½ teaspoon soda baking soda
½ cup melted butter
1/3 cup almond milk (or coconut)
1 teaspoon of paste or vanilla extract
4 eggs, beaten
2 cups of blueberries (can be frozen)

    Preparation

    1. Heat the oven at 180º. Line a board of checkers with their own paper shapes. Reserve.
    2. In a large bowl, mix the ground almond, flour, coconut sugar, grated coconut, cardamom, baking powder and bicarbonate. Mix and set aside.
    3. In a small bowl, mix butter, milk and vanilla. Pour this mixture into the bowl with the flour along with the eggs. Mix. Add the blueberries and incorporate gently.
    4. Divide the mixture by the prepared shapes and bake for 18 to 20 minutes or until they are cooked.
    5. Remove from oven and let it cool slightly before eating.

     

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