Summer Tiramisu

Tiramisu is my favorite dessert!

And this orange one is a fresher version that's really delicious now with the summer heat. Try it and then tell me what you think.

Ingredients

serves 8

1 cup of fresh orange juice

8 Champagne biscuits

1 package of ricotta cheese

2 tablespoons of brown or yellow sugar

1 tablespoon of orange zest

1 Egg white 1

Tablespoon of fine sugar

Cocoa powder , for serving.

Strawberries (or fruit of your choice), peeled, washed, and cut into pieces, ready to serve.

Preparation

1. Place the orange juice in a bowl. Dip the cookies, one at a time, into the juice and line the bases of eight 125 ml (1/2 cup) glasses. Drizzle with the remaining orange juice.

2. Mix the ricotta cheese, brown sugar, and orange zest in a medium bowl.

3. Use a whisk to mix the egg and sugar in a clean, dry bowl until soft peaks form.

4. Use a metal spoon to incorporate the egg white into the ricotta mixture.

5. Divide the ricotta mixture among the serving glasses. Cover with plastic wrap and refrigerate for 2 hours until chilled.

6. Top with strawberries before serving.