Tiramisu is my favorite dessert!

And this orange is a cooler version that really knows well now with summer heat. Try it and then tell me what you think.

Ingredients

serves 8

1 cup of natural orange juice

8 champagne cookies

1 RICOTTA PACKAGING

2 tablespoons of brown or yellow sugar

1 tablespoon of orange scrape

1 egg white 1

Table of thin of thin sugar

Cocoa powder, to serve

Strawberries (or fruit to the choice), peeled, washed, cut into pieces, to serve

Preparation

1. Put the orange juice in a bowl. Dip the cookies, one at a time, in the juice and line the bases of eight 125 ml cups (1/2 cup) of capacity. Drizzle with the remaining orange juice.

2. Mix the ricotta, yellow sugar and orange zest in a medium bowl.

3. Use a rod beater to mix the egg and sugar in a clean and dry bowl until soft peaks.

4. Use a metal spoon to incorporate egg white into the ricotta mixture.

5. Divide the ricotta mixture, between the serving cups. Cover with adherent paper and store in the fridge for 2 hours until cold.

6. Cover with strawberries to serve.