A perfect recipe for summer, super light, healthy and delicious. With pasta made from fresh vegetables, such as carrots, beets and turnips.
I also made a video to help her recreate this recipe at home.
I hope you like it!
serves 4
Noodle
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1 beet
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1 turnip or zucchini
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2 carrots
Almond and Ginger Sauce
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1/2 cup almond butter
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1 piece of ginger to taste
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1 clove of garlic
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2 tablespoons of tamari (or soy sauce)
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1 tablespoon of cider vinegar or umeboshi
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1 tablespoon of honey
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juice of 1/2 lemon
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1/2 cup of basil
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1/2 cup of cilantro
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1/4 cup of water
Preparation
1. Start by making the vegetable noodles. Trim the ends off each vegetable. Use the spiralizer according to its instructions. Cut the noodles into smaller pieces. Place them in a bowl and set aside while you make the sauce.
2. To make the sauce, place all the ingredients in a blender. Blend until creamy but still with pieces of herbs. Pour over the noodles.
3. To serve, if desired, sprinkle with chopped almonds, poppy seeds, pumpkin seeds, and more cilantro.