Perfect recipe for summer, super light, healthy and delicious. With noodles made from fresh vegetables, such as carrots, beets and turnips.

I also made a video to help you recreate this recipe at home.

I hope you enjoy!

serves 4

noodles

• 1 beet

• 1 turnip or corgette

• 2 carrots

Almond and Ginger Sauce

• 1/2 cup almond butter

• 1 piece of ginger to taste

• 1 clove of garlic

• 2 tbsp Tamari (or soy sauce)

• 1 tbsp cider vinegar or umeboshi

• 1 tbsp honey

• juice of 1/2 lemon

• 1/2 cup basil

• 1/2 cup coriander

• 1/4 cup of water

Preparation
1. Start by making the vegetable noodles. Cut the ends of each vegetable. Use the hairspray machine according to its instructions. Cut the noodles into smaller pieces. Place in a bowl and set aside while you make the sauce.

2. To make the sauce, place all the ingredients in a blender glass. Blend until creamy but still contains pieces of herbs. Drizzle over the noodles.

3. To serve, if desired, sprinkle with chopped almonds, poppy seeds, pumpkin seeds and more coriander.