Vegetable Noodles with Almond and Ginger Sauce


Perfect recipe for summer, super light, healthy and delicious. With noodles made from fresh vegetables, such as carrots, beets and turnips.

I also made a video to help you recreate this recipe at home.

Hope you like it!

serves 4


  • 1 beet

  • 1 turnip or courgette

  • 2 carrots


Almond and Ginger Sauce

  • 1/2 cup almond butter

  • 1 piece ginger to taste

  • 1 clove of garlic

  • 2 tablespoons of Tamari (or soy sauce)

  • 1 tablespoon of cider vinegar or umeboshi

  • 1 tablespoon of honey

  • juice of 1/2 lemon

  • 1/2 cup of basil

  • 1/2 cup of coriander

  • 1/4 cup water

1. Start by making the vegetable noodles. Cut the ends off each vegetable. Use the spiralizer according to the instructions on the spiralizer. Cut the noodles into smaller pieces. Place in a bowl and set aside while you make the sauce.

2. To make the sauce, place all the ingredients in a blender. Blend until creamy but still with bits of the herbs.Drizzle over the noodles.

3. 3. To serve, if desired sprinkle with chopped almonds, poppy seeds, pumpkin seeds and more coriander.