Chocolate and Banana Marble Cake

Chocolate and Banana Marble Cake
Ingredients
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1 cup of mashed bananas (2 to 3 very ripe ones)
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3/4 cup brown, brown or coconut sugar
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2 tablespoons ofmelted butter or olive oil
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1/3 cup coconut, almond or other milk you like
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1 cup spelt flour or buckwheat flour
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1/2 cup almond flour (you may choose to use 1 and 1/2 cups spelt flour in its entirety instead of this flour)
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2 teaspoons vanilla essence
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1/2 teaspoon baking soda
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Pinch of salt
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2 tablespoons of cocoa
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3 tablespoons hot water
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Heat the oven to 170ºC. Line a cake pan with baking paper. Set aside.
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In a bowl mix well the banana, sugar, coconut oil, milk and vanilla.
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Add the flours, baking soda and salt. Incorporate.
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Remove 1 cup of this mixture and place in a small bowl. Add the cocoa and hot water. Mix together.
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Pour tablespoons of both mixtures into the prepared pan. With a knife or toothpick, make circles so as to blend the doughs and create the marbled effect.
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Bake in the oven for 40 minutes or until cooked inside.