Remember the mug cake?! A hit a few years ago :) this is a slightly healthier but equally delicious version.

Ideal cake for those days when we need something sweet right away. Just mix everything in a cup and that's it. Quick to make, minimally messy and rich in chocolate, yummm. Could there be better?

Makes 1 large or 2 small cups

INGREDIENTS
2 tablespoons tahini or almond butter

60g melted cooking chocolate or 3 tablespoons cocoa powder

¼ cup coconut sugar or whatever you like

1 egg, beaten

1 teaspoon vanilla paste or extract

1 level tablespoon of your favorite flour (I've made it with spelled, rice flour, etc. it always works well)

PREPARATION

Heat the oven to 180º. Grease a cup with butter and set aside.

In a cup, mix the tahini or almond butter with the melted chocolate or cocoa. Add the remaining ingredients. Bake for 3 to 5 minutes, until crispy on the outside but liquid on the inside.

*Tip:

I don't have a microwave, I've never had one, so I make this cake in the oven, but whoever does and prefers to use force!