Today I wanted to share a recipe from me, of the old ...

Who doesn't like a good chocolate cake?! This is very creamy inside. It takes little flour and sugar. The secret is to use a good chocolate!

I like to serve it with a coffee cream, but it can perfectly omit, if you don't like it, or serve with Greek yogurt.

I hope you enjoy ♡.

Serves 6 to 8

For the cake
400 gr chocolate

125 gr of unsalted butter

4 Eggs

1 tablespoon of sugar

1 tablespoon of flour without yeast

For coffee cream

200 gr de Mascarpone

1 tablespoon of coffee powder

2 tablespoons of powdered sugar

1. Preheat the oven to 200º. Line a round shape, those of spring, with parchment paper. Grease with butter. Reserve.

2. Melt the chocolate and butter in a heatproof bowl in a Maria bath. Remove from heat and let cool slightly.

3. However, beat the eggs with the sugar in an electric mixer, for 10 minutes or until triple in volume and get a very thick mixture. Gently incorporate flour followed by the melted chocolate.

4. Pour the preparation in the pan and bake for 12 minutes. Remove from FORME and pass a knife around the cake. Remove the collar from the pan and put the cake in the fridge, cooling for 1 hour - this step is important!

5. However, make the coffee cream. Just mix all the ingredients in a bowl and beat well.

6. Serve the cake accompanied by the coffee cream or Greek yogurt.