These days between Christmas and New Year are undoubtedly different. They seem to run slower, which is good to reflect on what we intend to manifest for 2025!

I leave with this delicious recipe of cute pancakes with one of my favorite ingredients: Matcha!

I hope you like it as much as we like it at home.

 Matcha's cute pancake recipe

source  4

Ingredients

1 cup (125g) of flour without yeast

2 teaspoons of matcha

1 tablespoon of sugar (or sweetener to taste)

1 teaspoon of yeast powder

1/4 teaspoon baking soda

1/8 teaspoon salt

3/4 cup (180ml) of milk

1 egg

1 tbsp of melted salt butter (a little more to cook)

1 teaspoon vanilla extract

Optional coverage:

Syrup or honey

Fresh fruits (such as red fruits or banana)

yogurt

Preparation:

In a large bowl, sift the flour, matcha, sugar, yeast, baking soda and salt. Mix well. Reserve.

In another bowl, mix the milk, egg, melted butter and vanilla extract until a homogeneous mixture.

Gradually add the liquid ingredients to the bowl of the dried. Mix gently until you incorporate, but without moving too much (the dough can be slightly irregular).

Heat a skillet in medium heat. Grease slightly with butter.

Pour about 1/4 cup of pasta per pancake in the frying pan.

Cook until bubbles are formed on the surface and the margins are firm (approximately 2-3 minutes).

Turn and cook another 1-2 minutes until golden.

Place the pancakes on a plate and add the roofs of your choice. Sprinkle with a little matcha for a finishing touch.

Tips:

For even cutest pancakes, let the dough stand for 5-10 minutes before cooking.

Adjust the amount of sugar or matcha to your taste.

We hope you enjoy your Pancakes of Matcha! Share how they stayed!