The dessert you will want to do most this summer. Super fast and easy, and very delicious!

A gluten -free almond -free pie with a creamy chocolate stuffing with pink petals. 

What we like best is that it is full of ingredients that do us good, not only to stress and anxiety but also to the skin.

Ingredients:

(Serves 4)

Base

• 2 cups of chopped almond crumb until it gets a mixture that resembles thick breadcrumbs
• 2 tablespoons of dessert Calm
• 1/4 cup of sweetener to your choice (dates medijool, honey, syrup)
• 1/4 cup of cocoa butter, melted
• 1 teaspoon vanilla essence 
• 1 pinch of thin salt

Filling

• 1/4 cup of cocoa powder
• 2 tablespoons of dessert Calm
• 1 cup cocoa butter melted
• 1/2 cup of a liquid sweetener to choice (honey, sucer syrup…
• 4 pipettes full of Gotas Beauty
• 1 teaspoon vanilla essence
  

Preparation:

1. Start by making the base. Put all the ingredients in a kitchen robot and beat until you get a uniform and sticking dough. Press with your fingers to spread the dough and create a uniform layer in a small tart that has the bottom removable. Store in the fridge while making the filling.
2. To make the filling, place all the ingredients in the blender. Mix until creamy and without lumps. Prove and see if it is sweet enough. Adjust if necessary. Pour the filling to the prepared base. Beat with the pie lightly on the counter to release all the air bubbles.
3. Store in the refrigerator for two hours or until firm. Before serving, decorate with dried pink petals.