
Chocolate and banana marble cake
Ingredients
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1 cup of crushed banana (2 to 3 ripe)
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3/4 cup of brown, yellow or coconut sugar
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2 tablespoons melted butter or olive oil
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1/3 cup of coconut milk, almond or another you like
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1 cup of sickle or sarracene wheat
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1/2 cup of almond flour (you can choose to use 1 and 1/2 cup of sick flour all over this flour)
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2 teaspoons vanilla essence
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1/2 teaspoon of baking soda
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Pitty of salt
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2 tablespoons cocoa
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3 tablespoons of hot water
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Heat the oven at 170ºC. Line a cake pan with parchment paper. Reserve.
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In a bowl mix well the banana, sugar, coconut oil, milk and vanilla.
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Add the flour, baking soda and salt. Incorporate.
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Remove 1 cup of this mixture and place in a small bowl. Add the cocoa and hot water. Mix.
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Lay harvested from both pasta to the prepared form. With a knife or toothpick, make circles to mix the pasta and create the marbled effect.
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Bake for 40 minutes or until cooked inside.