Chocolate cookies whip

Makes 10

No gluten, no refined sugar and super delicious !! These crackers dispense with comments. You will notice when you try it. 

Do twice the recipe, as they disappear in Seconds!

Ingredients

1 and 1/2  chthevena almond flour 

1/2 cup oatmeal

1/4 chthevena of Tahini

1/4 cup of peanut butter 

1/4 cup of butter or melted coconut oil 

1/4 chthevena acer

1 pinch vanilla in PO or 1 teaspoon of essence 

50gr of chocolate nuggling

Preparation

That oven at 180c. Line a bake board with parchment paper.

In a bowl put the tahini, peanut butter, melted butter, acer syrup and vanilla. Mix well.

Juntand Almond flour and oat flakes incorporate well. Add the chocolate nuggles and surroundthe.

Formand Balls with the help of a coLher from Small ice cream and put in prepared form. Accordand with the palm of the hand or the base of a glass to get the disc format. 

Bake for 10 minutes or until they are golden brown.