Ripe bananas staring at you? Time to transform them into the epitome of the perfect snack cake. This Marble Banana Cake is quick to make, delicious, and so soft you'll want seconds – slice after slice. And the best part? It's just as fluffy and tasty the next day as it was the first.
We never tire of repeating it 😉, but here are the benefits of the Calming Mix that you'll enjoy in every slice of this delicious Marble Banana Cake:
- Relaxation and well-being : Adaptogenic ingredients help reduce stress and promote a sense of calm.
- Better sleep quality : Ideal for those seeking to relax before bed.
- Digestive support : Natural ingredients that help maintain the balance of the digestive system.
- Source of antioxidants : Fights free radicals, promoting healthy skin and body.
- Comforting flavor : An extra touch that elevates the cake and transforms your snack into a true moment of self-care.
We swapped the broken glass for our anti-stress hot chocolate mix - Calm - Like this Each slice is more than a pleasure – it's a boost of well-being. Shall we make it?
MARBLE BANANA CAKE
Ingredients:
• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup melted butter (4 ounces)
• 3/4 cup of sugar (use whatever you like)
• 1 teaspoon of vanilla extract
• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
Chocolate mix:
• 3 tablespoons of Calma for a special touch!
• 2 tablespoons of milk
PREPARATION:
• Preheat the oven to 175°C (350°F). Grease a loaf pan or English cake tin with butter and flour. Set aside.
• In a bowl, mash the bananas until you get a puree.
• Add the eggs, melted butter, sugar, and vanilla. Mix well until smooth. Set aside.
• In a medium bowl, combine the flour, baking powder, baking soda, and salt.
• Add this mixture to the wet ingredients, stirring only until combined (do not overmix).
For the chocolate layer:
• In a small bowl, mix the CALM with the milk. Add 1/3 of the mixture and incorporate.
• Place half of the plain batter into the pan.
• Add spoonfuls of the chocolate mixture on top.
• Using a knife or toothpick, make smooth movements to create a marbled effect.
• Cover with the remaining plain batter and repeat the marbled effect.
• Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
• Let it cool in the baking pan for 10 minutes before removing it from the pan.
Now all you have to do is cut a slice, enjoy the flavor, and feel the well-being in every bite – because taking care of yourself has never been so delicious.
