Chocolate chip cookies chip
Gluten-free, refined sugar-free and super delicious!!! These cookies need no comment. You'll understand when you try them.
Make double the recipe, as they disappear in seconds!
1 e 1/2 chávein of almond flour
1/2 cup of oat flakes
1/4 chávein of tahini
1/4 cup peanut butter
1/4 cup melted butter or coconut oil
1/4 chávein of maple syrup
1 pinch of vanilla in por 1 teaspoon of essence
50gr chocolate chips
Set the oven to 180C. Line a baking tray with baking paper.
Place the tahini, peanut butter, melted butter, acer syrup and vanilla in a bowl. Mix well.
Adde almond flour and oat flakes mix well. Add the chocolate chips and wrapa.
Forme balls with the help of a colher of ice cream maker and pour into the prepared pan. Flattene with the palm of your hand or the base of a glass so that they are shaped like disks.
Bake for 10 minutes or until golden brown.