Chocolate chip cookies
Make 10
Gluten-free, refined sugar-free, and super delicious!! These cookies speak for themselves. You'll see when you try them.
Double the recipe, because they disappear in seconds!
Ingredients
1 and 1/2 cups of olive oil almond flour
1/2 cup rolled oats
1/4 cup of olive oil tahini
1/4 cup peanut butter
1/4 cup melted butter or coconut oil
1/4 cup of olive oil maple syrup
1 a pinch of vanilla powder or 1 teaspoon of vanilla extract
50g of chocolate chips
Preparation
Preheat the oven to 180°C. Line a baking tray with parchment paper.
In a bowl, combine the tahini, peanut butter, melted butter, maple syrup, and vanilla. Mix well.
Combine the almond flour and rolled oats well. Add the chocolate chips and fold in .
Form balls using a small ice cream scoop and place them in the prepared mold . Flatten and Using the palm of your hand or the base of a glass, shape them into discs.
Bake for 10 minutes or until they begin to brown.