Today I wanted to share one of my favorite recipes. Delicious and wet checkers. I hope you enjoy ♡.
Makes 12
Ingredients:
1 ½ cup almond flour
1 ½ cup of mirror flour without yeast
½ cup of coconut sugar (or acer syrup)
2 tablespoons of grated coconut
1 teaspoon of ginger powder
1/2 teaspoon cardamom
1 teaspoon of yeast powder
½ teaspoon soda baking soda
½ cup of coconut (or butter) melted
1/3 cup almond milk (or coconut)
1 teaspoon of paste or vanilla extract
4 eggs, beaten
2 cups of blueberries (can be frozen)
Preparation
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Heat the oven at 180º. Line a board of checkers with their own paper shapes. Reserve.
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In a large bowl, mix the ground almond, flour, coconut sugar, grated coconut, ginger, cardamom, baking powder and baking soda. Mix and set aside.
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In a small bowl, mix oil, milk and vanilla. Pour this mixture into the bowl with the flour along with the eggs. Mix. Add the blueberries and incorporate gently.
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Divide the mixture by the prepared shapes and bake for 18 to 20 minutes or until they are cooked.
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Remove from oven and let it cool slightly before eating.
Tip:
If you don't like ginger, don't use it.
Use another fruit such as raspberries, pear, apple and even banana.
If you want to make these gluten -free checkers, change the flour with more ground almond or sarracene wheat.
