I've always been looking for the best brownie recipe and this was the best I've found so far! If you like brownies as much as I have to try this recipe. If you don't appreciate Tahini, no problem just omit.
Ingredients
- 1 cup of salt without salt
- 200gr of cooking chocolate
- 4 Eggs
- 200gr of sugar
- 2 teaspoons vanilla (essence or powder)
- 1 cup of mirror flour
- 1 tablespoon Cocoa
- 4 tablespoons of tahini
PREPARATION
- Heat the oven at 160c. Line a square pan with parchment paper. Reserve.
- Melt the butter and chocolate in a water bath. When melted remove from heat and let it reach room temperature.
- ‘In a medium bowl delicately beat eggs and sugar, do not beat too much so as not to incorporate too much air.
- Add the melted chocolate into the egg mixture along with the vanilla. Incorporate.
- Sift the flour and cocoa over and mix and incorporate gently. Turn the dough into the prepared form. Laying Tahini's spoonfuls over a way to create the idea of marbled. Bake for 25 min. Brownies must still be soft in the center. Let cool in shape before cutting into squares.
