Nothing beats a light, creamy dessert full of personality to sweeten the day. This matcha and coconut tapioca pudding is the perfect combination of exotic and comforting, with the tropical touch of coconut, the freshness of passion fruit, and the energy of matcha, present in the Creativity protein . A simple, nutritious, and beautiful recipe to see (and taste!), perfect for savoring slowly and bringing a moment of pause and pleasure to the day.

Ingredients:

1 cup of Sago
400ml of coconut milk
1 cinnamon stick
Lemon zest to taste
Agave to taste
2 passion fruits
1 tbsp of Creativity Protein
For decoration: blueberries and edible flowers to taste.

Preparation:

Soak the tapioca pearls first.
Boil coconut milk with a cinnamon stick and lemon peel.
Add the soaked tapioca pearls and cook for 5 to 10 minutes, or until the pearls are translucent and soft. Add a drizzle of agave syrup and stir.
In a bowl, combine the passion fruit pulp with the Creativity Protein . If necessary, add a splash of water to achieve the desired texture.
Serve the sago with the prepared mixture and finish with blueberries and edible flowers to taste.