Chocolate and Raspberry Bars
Delicious, super quick and healthy recipe!
With the extra boostof collagen, in all layers. So with every bite you can be sure you're benefiting your skin, nails and hair.
serves 6
Base
1 cup of oats
1/2 cup of shredded coconut
2 teaspoons of PURE BEAUTY
1 dessert spoon of coconut oil, melted
2 dessert spoons of acer syrup
Raspberry and chia filling
2 cups of fresh or frozen raspberries
3 tablespoons dessert spoons of chia seeds
4 pipettes filled withBEAUTY DROPS
1 scoop dessert spoon acer syrup
1 tablespoon dessert spoon coconut oil, melted
Topping
PREPARATION
Line a baking tray with baking paper, set aside.
Place all the base ingredients in a food processor and blend until you have a mixture that sticks together when pressed. Turn into the prepared pan and with your fingertips or the back of a spoon, level out to an even layer. Place in the fridge while you make the filling.
For the filling, place the raspberries in a bowl. Crush well with a fork. Add the remaining ingredients and mix. Spread over the base. Store in the fridge.
Melt the chocolates in a bain marie, turn over the raspberry mixture. Sprinkle with dried rose petals if desired. Place in the freezer overnight. Cut into squares and serve.
